It started with a picture and an email to 25 News asking about those strange pink/purple lights spotted in Temple. Turns out, there's a mass production of leafy greens growing in our own backyard. Sitting on about 20 acres of land in south Temple, Revol Greens CEO Michael Wainscott coins this lettuce greenhouse as "the largest in the world."
"We grow everything from arugula to green leaf, red leaf," Wainscott said. "It's so close to a lot of the distribution centers for all the large grocery stores in this region." He has built greenhouses in other parts of the country, like California, Georgia, and Minnesota. So, he's got growing lettuce down to a science.
And one of the benefits of building here in Central Texas is water conservation. "We capture our water, we then sanitize it, clean it, and really the water that leaves the facility is inside the leaves of these plants," Wainscott said. "It's a massive difference in how we are able to manage water. We also don't have to put out pesticides, and that is super helpful to be able to keep chemical runoff out of the water systems and everything."
Field harvesting usually happens outdoors in triple-digit heat, but that's not quite the case inside the greenhouse. "We are comfortably cooler, there are fans behind me, there is humidity control, so this is a much better environment for our plants as well as our people," said Kathy Flores, chief of staff at Revol Greens. Inside the greenhouse — Flores says only a dozen harvesters are needed during one shift. "Six on the harvest side and six on the seed and transfer side," Flores said. "We harvest, and we seed every day, but we still do it with about 12 folks."
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