Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Study on characterization and use of a crop-residue-based mat mulch in the production of pepper

Agricultural mulches from plant waste constitute an ecological alternative due to their capacity to biodegrade and incorporate into the soil. This work aimed at evaluating, during a drought, the effects of a mat mulch, based on banana rachis and rice straw, on bell pepper (Capsicum annuum) production, and to characterize the material, both mechanically (traction resistance) and physical-chemically (water retention capacity, organic and inorganic components).

Two contrasting irrigation regimes were used to determine the effect of the mat mulch on edaphic and productive parameters such as plant height, basal stem diameter, number of fruits and flowers, harvest, plant biomass, macro- and micronutrients in leaves, weeds/m2, and soil temperature. Treatments with the mat mulch resulted in increased height, a number of fruits and flowers, biomass, and P, Zn and Cu concentrations. The mat mulch contributes to soil water retention, improves pepper agronomic variables response in plant’s height, basal stem diameter, and the number of flowers and fruits, especially with a low water irrigation regime.

Furthermore, a 95% reduction in weed/m2, and soil temperature (18 °C) compared to air temperature (26.8 °C) was found. The characteristics of the waste-based mat mulch in soils offer new possibilities for environmentally friendly, efficient, and sustainable agricultural practices.

Read the complete research at www.mdpi.com.

Hernández-Aranda, V.; Rojas-Tortolero, D.; Álvarez-Barreto, J.; Arias-Vega, C.; Proaño-Saraguro, J.; Portalanza-Chavarria, A.; Sosa, D. Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (Capsicum annuum) during Dry Season. Agronomy 2021, 11, 1173. https://doi.org/10.3390/agronomy11061173 

Publication date:

Related Articles → See More