Sector | Cultivation
"India’s hydroponics supply gap demands serious commercial scale"
NASA-engineered YieldX hydroponic system scales commercially in Australia, expands to India
Greenhouse grown Nebraska hop featured in local brew, first in university program history
BioWorks appoints Chris Rose as Interim General Manager
Hydroponically grown cucumbers reach 4 to 6 kg yields in Rajasthan’s 45°C heat
A proven opportunity in strawberry cultivation with indoor-grown generative young plants
Australian growers examine European innovation on AUSVEG 2026 Study Tour
Measuring is knowing – Discover what is happening in your substrate
Strawberries from seed: Habit or deliberate choice?
Mexico hits peak supply on bell peppers
Mexican blueberry growers boost yields with new genetics and hydroponics
Israel: New R&D field for berries open for visitors
Root zone as core focus in naturally ventilated Indian hydroponic cucumber
Reduced thrip pressure is beneficial side effect of retractable roof greenhouse
Are additives in plastic sheeting impacting the pollination of horticultural crops in Almeria?
Australia: Expressions of interest open for Apex Greenhouses demonstration glasshouse facility
An “electrical” circadian clock balances growth between shoots and roots
Australian research discovers that moving biopesticides through plants opens new opportunities
Rethinking the net pot: Improving cube stability and root handling in NFT systems
Dutch tulip grower produces its own green hydrogen
"AI helps growers predict precisely when their produce will be ready for market"
Drone data improve yield and water use for high value horticultural crops
Swedish grower sees strong demand for differentiated tomato varieties
Defining the module that governs cold tolerance in tomato
Why a CFU number alone is not enough to assess microbial products
LNZ Group produces berry planting material in its own biolaboratory
Fully controlled cultivation of tomatoes in vertical farm: from propagation to harvest
Second generation of macroalgae and micro-organism-based biostimulants
Innovate UK backs grower-led biostimulant trials across UK glasshouses
Iraq: Rising salinity and heat push Basra to grow date palms indoors
Oman: Creating a strawberry garden that doubles as a leisure space
"In a saturated market, comparative trials become key to real differentiation"
Buying trends around Canadian hydroponic lettuce
“Greenhouses offer excellent conditions for phenotyping, but scalability and standardization remain challenges”
Managing genetics, climate, and physiology for high-performance greenhouse vegetable production
NJIT Student inventors' greenhouse climate system blooms with an AI 'brain'
How growing media choices can improve logistics for professional growers
Creating a strong root system for greenhouse crops
Combining Türkiye and US integrated biological strategies for organic greenhouse strawberries
VitalFluid delivers first Plasma Activated Water systems to UK strawberry growers
Controlled stress becomes a deliberate management tool during Canadian winters
Abkhazia begins cultivating bananas and pineapples in greenhouse conditions
Kazakhstan: Saryagash farmer successfully grows bananas and exotic fruits in greenhouse
"With greenhouse conditions, we can produce strawberries all year round, even for export"
Brazillian greenhouses using stingless bees to increase strawberry, tomato production
Philippines: Aklan breaks ground for smart greenhouses to boost high-value crops
Keeping seedlings safe from damping off
Effective solutions to prevent root and collar rot in strawberry crops
NL: Effect of rootstocks on generative control of tomato cultivation investigated
Why brix is so important to measure (not just taste)
Growing in Sweden, selling internationally: “Opportunities are endless in this market”
Spanish Malaika raspberry plantings expand to 200 hectares
Models developed in extreme conditions become international benchmarks
"Growers work with a single recipe for a season, while the crop's nutritional demand is changing"
Gen Z brings smart farming to rural China
"For technology to deliver real impact, it must go hand in hand with training and upskilling the workforce"
New practical monitoring tool for commercial greenhouse production
Erfgoed announces new agent in Germany
Woman-led company offers wide range of fruits and vegetables to European, UK markets, and Middle East
Dr Estelle Kempen on scientific greenhouse trials and her role in helping to establish Delphy South Africa
Tajik farmers adapt agriculture to climate change
University of Pisa confirms yield and quality gains in Loch Ness Blackberries using red photoconversion films
Maldives: Government and UNDP supports community-led green farm
From soil cultivation to multiplying production: the evolution of hydroponic strawberries in Uruguay
Sklarczyk Seed Farm advances greenhouse minituber production for global markets
A tomato grower in Spain gets 20% more yield thanks to a double-layered greenhouse
Donggang anchors China’s largest strawberry production base
Export potential and economic impact of Tajikistan’s lemons
What is the holobiont?
The importance of replacing high tunnel poly-greenhouses
The effect of light intensity on the photosynthetic parameters of tomato rootstocks
Gene delays flowering in tomatoes, impacting pollen production
Kuwait: Advancing automated leafy greens production into extreme climates
Bayer introduces new commercial strawberry variety
Argentine researchers publish detailed guide to blueberry floral stages to improve production
"The cold does not scare it... and not even the heat"
The combination of regenerative food forests and CEA starting in Southern Oregon
China: Professor helps high-altitude communities grow fresh vegetables year-round
50-year-old apparatus prove useful in Christmas tomato cultivation
“Pests become a serious problem only when plants are already compromised”
Enhancing pepper quality through microbiomes
Uncertainty in the tomato market continues
Using peptides to boost regeneration efficiency in chili peppers
“An oversized root system uses more water and fertilizer without increasing yield”
Fresh herb demand strong and steady for holiday season
Vegetable transplant technology launches in California
Prices could moderate on leafy greens
"Designed for Indian realities, not a European blueprint copy"
“We were interested in the direct relationship between CO₂ rise and food quality”
Stacking the future: A year inside vertical farming
Getting better disinfection from the use of UV rays
Improving the climate and quality of greenhouse crops with thermodiffuser mesh
US: New ag biologicals plant to be built in St. Louis
U.S. tomato growers rise to opportunity
“These droplets evaporate rapidly, lowering air temperature and raising humidity without wetting the plants”
How to clean properly with a new cleaning agent
Cleaner and smarter propagation
Signify joins Plant Empowerment network
"Nighttime humidity is not a problem that needs to be vented away"
The skill of optimizing root development during planting
Thrips parvispinus in the Netherlands: biology, risks and management
New dehumidification techniques tested in tomato discoloration study
“Demand for coir substrates will remain strong as peat regulations tighten globally”
Farminova: "The world's first fully controlled seedling factory"
“Start building a stable, beneficial biofilm in irrigation pipes”
Complete solutions for fully compostable net packaging
Ghana: Partners unite to open Vegetable Centre of Excellence
NL: Third trial year starts in energy efficient tomato growing project
"Coir substrates are delivering good results for high value crops like berries and tomatoes"
Austrian growers trial growing winter cucumbers
Spain: Setting a new standard for premium cherry tomato production
More than 110 strawberry breeding lines in development
"Double hook eliminates the need for 2 meters rafia per trap"
Why is airflow so important in plant growth chambers?
Adapting dragon fruit growing to Mediterranean greenhouses
Finding reliable ways to monitor cucumber development