A 1,000-acre agribusiness cluster in Hampton County will employ 1,547 people in growing, packing and shipping tomatoes, leafy greens, blueberries and other fresh produce – using a cutting-edge approach called Controlled Environment Agriculture.
The $314 million Agriculture Technology Campus is a joint venture encompassing multiple greenhouses and hoop-houses, a 150,000-square-foot distribution center, and a large co-packer centrally located within the cluster, which is situated near I-95.
The project at the Southern Carolina Industrial Campus in Early Branch was announced with U.S. Secretary of Agriculture Sonny Perdue joining Gov. Henry McMaster and Commissioner of Agriculture Hugh Weathers at the site.
For the past three years, the South Carolina Department of Agriculture has been exploring the potential for Controlled Environment Agriculture to boost the state’s agricultural economy, not only providing new jobs but offering opportunities for existing South Carolina farmers as agribusiness operations build a local supply chain. Growing and sourcing locally grown foods helps ensure food supply chain security, a need amplified during the COVID-19 pandemic, and minimizes operating expenses through co-location.
The Agriculture Technology Campus cluster is projected to increase total economic output in Hampton County by $551.7 million a year, or $7.4 billion over 15 years, according to an economic impact study commissioned by the Department. The campus is expected to be operational in 2022.
“The Agriculture Technology Campus investment in South Carolina agriculture is transformative, creating jobs in the Hampton County region and future opportunities for South Carolina farmers,” Commissioner of Agriculture Hugh Weathers said. “A Controlled Environment Agriculture project of this scale will conserve land and water and offer South Carolinians more chances to buy local produce.”