Getting kids to eat vegetables isn’t hard in the Arctic, especially when they’re grown under the midnight sun. In fact, Inuvik Community Greenhouse executive director Ray Solotki remembers one boy from the hamlet of Aklavik last year heading straight from the local airport to a garden plot to do just that.
“He was so excited and ran straight for the greenhouse to go and see how his kale was … we have kids eating kale like candy because it’s so fresh and delicious,” Solotki told HuffPost Canada.
To the uninformed, Arctic gardening can sound like an oxymoron. In reality, summers with 24 hours of sunlight make the greenhouse lush and balmy from March to October. What’s grown can take on delicious flavour profiles because of the unique surrounding area, as Inuvialuit gardener Lanita Thrasher can attest.
“One year, we had cold wind coming off the Arctic Ocean all summer and it made for the sweetest strawberries I’ve ever tried in my life,” Thrasher recalled. She hails from the nearby hamlet of Paulatuk, where they run a garden named for the local Qungulliq plant, but previously worked and volunteered at the greenhouse.
Read more at the Huffington Post.