The Agricultural and Food Policy Center at Texas A&M University in College Station has released a new report providing details and insights into the Coronavirus Food Assistance Program.
The report, named “Overview of the Coronavirus Food Assistance Program, CFAP,” was produced by center co-directors Bart Fischer, Ph.D., and Joe Outlaw, Ph.D., along with Texas A&M AgriLife Extension Service agricultural economists David Anderson, Ph.D., College Station, and Justin Benavidez, Ph.D., Amarillo.
Recently, the U.S. Department of Agriculture released details on CFAP and announced that sign-up for the program will be from May 26 to Aug. 28. In providing direct support to farmers and ranchers, USDA is drawing on two separate funding authorities: $9.5 billion from the Coronavirus Aid, Relief and Economic Security, or CARES Act, and $6.5 billion from the Commodity Credit Corporation, or CCC.
“Given the scope of the challenges facing the agricultural industry, more assistance will undoubtedly be needed as the impact of the pandemic continues to unfold,” Fischer said. “This report is based on our review of available information, but eligibility for the new program will ultimately be determined by USDA.”
Specialty crops like apples, avocados, blueberries, cantaloupe, grapefruit, kiwifruit, lemons, oranges, papaya, peaches, pears, raspberries, strawberries, tangerines, tomatoes and watermelons are among the commodities eligible for the Coronavirus Food Assistance Program.
This also goes for crops like artichokes, asparagus, broccoli, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, garlic, iceberg lettuce, romaine lettuce, dry onions, green onions, peppers, potatoes, rhubarb, spinach, squash, sweet potatoes and taro.
Also covered are almonds, pecans and walnuts, and beans and mushrooms.