Drought is one of the major yield constraints of crop productivity for many crops. In addition, nowadays, climate change creates new challenges for crop adaptation in stress conditions. Scientists at Aristotle University of Thessaloniki (Greece) have investigated the effect of water stress on five cultivars of basil and whether water use efficiency (WUE) can be increased by using the appropriate cultivar.
Among twenty basil cultivars, ﬁve diﬀerent basil cultivars were used differing in earliness and essential oil content. The cultivars were Cinnamon (early vigorous plant with distinctive cinnamon scent), Mrs Burns Lemon (early, vigorous plant with distinctive lemon scent), Sweet (medium maturity, new hybrid of Genovese type cultivar, more pointed leaf, vigorous with good uniformity, slow to ﬂower, and has broad-spectrum tolerance to Fusarium wilt.), Thai (late, mild anise or liquorice ﬂavour, with attractive purple stems and dark green leaves tinged purple), and Red Rubin (late, a good red for cut leaf or pot production).
"We have assessed the eﬀect of water stress on ﬁve diﬀerent basil cultivars, and we have found that water aﬀects the fresh and dry weight and also the partitioning of dry matter to leaves, ﬂowers, and stems. Basil does not seem very sensitive to water stress, and a reduction of water by 60% compared with the full irrigation was not great for signiﬁcantly aﬀecting the dry weight as it was lower by 34% compared with the full irrigation - the scientists say -Furthermore, some cultivars, like Mrs Burns, were not aﬀected by the limited amount of water and continued to show high dry weight accumulation and also high essential oil yield. These cultivars can be used in water stress environments and help to conserve our water resources, and also can be used by the farmers for higher yield under water limited environments. Ultimately, a signiﬁcant increase in WUE can be achieved by the selection of appropriate cultivars and water management systems and can be used to conserve water resources."
Source: Iakovos Kalamartzis, Christos Dordas, Pantazis Georgiou, George Menexes, 'The Use of Appropriate Cultivar of Basil (Ocimum basilicum) Can Increase Water Use Efficiency under Water Stress', 2020, Agronomy, Vol. 10(1), 70.