A Canadian couple got quite a shock when they wanted to enjoy a fresh green pepper they had just bought, CBC News reports. Inside, they found a frog... alive. It's not the first time live animals have ended up in food, but an amphibian growing inside a vegetable and surviving is quite a feat. If you're interested in a possible explanation for this 'miracle', check out this article.
- UK Sales Manager - (South of the UK)
- Digital Advisor - Geeste, Germany
- Tax Specialist Hungary
- Head Grower - Providence (Rhode Island) USA
- Nursery Manager - Roydon (Essex) UK
- Labour Manager - Leamington (ON) Canada
- Head Grower/Director of Growing - Crawfordville (FL) USA
- Project Manager Assistant - USA
- Apple Quality Manager - Wolcott (NY) USA
- General Manager - Wolcott (NY) USA
Top 5 -yesterday
- Turkish greenhouse builder successfully launches 7 hectare Polyclima greenhouse concept in Qatar
- Greater Vancouver modern greenhouse investment opportunity
- A pandemic, a Canadian greenhouse, and training consumers to buy local
- Bayer partners with Prospera to develop integrated digital solutions for vegetable greenhouse growers
- Growing media and the efficient use of nutrients
Top 5 -last week
- "Vertical farming is a great answer for food security worldwide"
- When will human growers become obsolete?
- Calculating optimal equipment and settings, before the greenhouse is built
- Focusing on the French market with turnkey greenhouse projects
- ToBRFV found in Poland, three new outbreaks reported in the UK
Top 5 -last month
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Other news in this sector:
- 2020-07-01 Expanded salad recall due to Cyclospora
- 2020-06-25 "You don't need chemicals to clean fresh food products"
- 2020-06-23 FDA warns to avoid certain “Garden Salad” products from 3 Midwest retailers due to cyclospora
- 2020-06-22 Detecting pesticide residues in fruit and vegetables with smartphone pics
- 2020-06-04 The internal issues affecting capsicums
- 2020-06-03 LGMA forms adjacent lands subcommittee to make romaine safer
- 2020-05-28 US: FDA report provides clues to prevent future outbreaks
- 2020-05-28 Is COVID-19 changing our relationship with food?
- 2020-05-28 Food system innovations – and how to get there
- 2020-05-28 GlobalGAP starts world consultation tour for standard revision version 6
- 2020-05-14 The modern mouse trap
- 2020-05-14 Longer lasting lettuce
- 2020-05-11 Washing crates to beat ToBRFV
- 2020-05-05 New Zealand: Remote audits for NZGAP certification
- 2020-05-05 Cleaning your aquaponic system
- 2020-05-01 The Produce Box gains customers and farmers amid COVID-19 crisis
- 2020-04-30 "No evidence to prove greater risk on E.coli in hydroponic and aquaponic systems"
- 2020-04-29 Multistate outbreak of E. coli linked to clover sprouts now declared over
- 2020-04-27 Pesticide residues in food: track trends with browsable charts
- 2020-04-16 Coronavirus and Global GAP certification