Tomatoes, Lettuces and Leafy Greens - we eat them every day. But how do we grow them sustainable with delicious flavor? The Controlled Environment Agriculture Center of the University of Arizona (UA-CEAC) answers these questions and more.
"Our esteemed staff and faculty will provide 40+ hours of classroom time and hands-on application in the greenhouses and other indoor agriculture facilities on the CEAC Campus to ensure your hydroponic tomatoes and leafy greens are a success."
For more information on their upcoming intensive workshops during January 2-9th 2020 on hydroponics tomato and lettuce/leafy greens please visit https://ceac.arizona.edu/events/intensive.