The complicated genetic code of berries makes it difficult for berry breeders to develop new, tastier, healthier cultivars — or varieties — of blackberries, black raspberries and red raspberries. However, a new partnership between food and agriculture company Pairwise, the U.S. Department of Agriculture and a number of leading universities is working to make developing those new varieties easier by sharing genetic information.
With access to this genetic information, researchers will be able to explore how they can use gene editing to breed new berry varieties including those that can better withstand climate change — or even extend the berry season.
“This is a unique opportunity for the whole berry community to come together, share information and develop new varieties. We’re really excited about it,” said Gina Fernandez, a professor at North Carolina State and the state berry breeder.