Recent experiments in sustainability mean you can now purchase shrimp from Bavaria and pike perch from Berlin. "Urban gardening" promises healthy and fresh products without long transportation routes.
When Christian Echternacht gets invited to dinner, he likes to bring tilapia and basil rather than wine or flowers. His friends have grown used to it by now. They know that the fish and the plants have something in common: Both are harvested by Echternacht himself. They make great fish burgers topped with basil mayonnaise.
The ingredients prosper in the urban farm that Echternacht has run with his partner, Nicolas Leschke, for several years. It's located in central Berlin, on the grounds of the Malzfabrik, a startup hub in the city's Schöneberg district.