US chef emphasizes importance of variety choices

Dan Barber, chef and co-founder of a small seed company, takes on Big Seed in an opinion piece for the New York Times. In the article Dan talks about 60% of the seed industry being in the hands of four major companies. Dan is primarily concerned with securing and increasing the quality and variety of the produce that he uses in his day to day life as a chef.

Read the full article here.

Publication date:

Receive the daily newsletter in your email for free | Click here

Other news in this sector:

© 2019

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber