US (NJ): Organic home-delivery aquaponic grower looking to expand

Heather and Mike Scannell started growing aquaponic lettuce in 2016 in their garage. Their three children gobbled it up. Next, the Toms River couple moved their garage system to their backyard. After a successful growing season, Mike, a financial advisor, cut back his work hours to focus on growing more greens.

Today, Heather and Mike operate HS Farms, the state’s only organically certified home-delivery aquaponics farm.

The two 300-gallon tanks in the Scannells’ 1,500-square-foot greenhouse each hold about 50 fish—a mix of goldfish, cod and tilapia.

The Scannells deliver their produce to families in Ocean and Monmouth counties. Mixed greens run $4 for 5 ounces. Their organic lettuce is also available at the four Dean’s Natural Food Market locations in New Jersey.

Heather and Mike plan to build two more greenhouses within the next several months. “Our goal,” says Mike, “is to grow everything you need to make a salad.”

Read more at New Jersey Monthly (Lauren Payne)

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