Qatar Airways is partnering with Qatarat Agricultural Development Company (QADCO) to supply Qatar Aircraft Catering Company (QACC) with fresh produce to be served onboard Qatar Airways flights from Doha and at Doha Hamad International Airport (HIA) lounges.
QACC will purchase fresh fruits and vegetables, including cucumber, cabbage, zucchini, lettuce, carrots, tomatoes, onions and herbs, for meals served onboard all cabin classes on Qatar Airways’ flights departing from Doha and at Al Mourjan Business and Al Safwa First Class Lounges.
Senior Vice President of Qatar Aircraft Catering Company, Mr. Michael Winner, said: “As the national carrier of the State of Qatar, we are proud to support Qatar’s national food security initiatives and collaborate with QADCO to supply us with locally grown fresh produce, picked straight from Qatar farms and brought to QACC kitchens. This agreement marks another milestone in Qatar Airways’ continued commitment to supporting local food security initiatives. We look forward to continuing work with local farm producers to strengthen efforts toward Qatar’s sustainable future.”
QADCO General Manager, Mr. Thawab Al Kuwari, said: “We are delighted to supply Qatar Airways with our fresh produce. Our crops are picked straight from the farm, sorted, packed and delivered to our clients, thereby maintaining the freshness of the crops. We are cultivating different varieties of vegetables and fruits to cater to the diverse preferences of Qatar’s market and Qatar Airways’ passengers. We aim to expand our variety of produce offerings in the near future.”
QADCO is the agricultural arm of Specialised International Services (SIS), a Qatar-based private investment and business development company. QADCO manages two farms that span more than 600 hectares: Al Wabra in the Al Shaniya area, dedicated to fully-computerised greenhouses, and Umm Qarn in northern Qatar. QADCO’s vision is to promote self-sufficiency in unproductive and stagnant farms by incorporating new agricultural technologies.