US (HI): UHMC offers courses in greenhouse tech, food innovation

The University of Hawaii Maui College is offering a new training program for Native Hawaiian participants ages 18 and older who are interested in learning applied skills in both controlled environment agriculture and food innovation entrepreneurship.

Students will meet on-campus during evening hours to receive hands-on training in the classroom, aqua/hydroponics greenhouse lab, and in the commercial kitchen at the Maui Food Innovation Center.

The course will run from February 18 through June 12 on Mondays and Wednesdays from 5:30 to 8 p.m., with additional lab time sign-ups to be scheduled on other days.

Read more at Maui Now

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