Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Subscribe I am already a subscriber

Video: The people behind the National Vegetable Protected Cropping Centre

The National Vegetable Protected Cropping Centre takes the agricultural expertise of Western Sydney University into the future with state-of-the-art technologies for agriculture, horticulture and food production to meet the demand for food of more than 25 million Australians.

The Centre offers a training ground for students interested in computing systems, data and analytics, engineering, food sciences, plant sciences and much more.

Western Sydney University have recently issued a video which explains the people and science behind this new facility in Sydney.