Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

AU: The botanist, the chemist, and the painkilling lettuce

In a special high-security glasshouse in Melbourne's east, racks upon racks of lettuce, canola, green beans and tobacco are growing.

Inside each plant’s leaves and seeds, a secret has been carefully tucked away.
These plants have been coaxed, using careful genetic manipulation, into growing painkillers and anti-cancer drugs.

The team behind them hope these "biofactories" could be cultivated in developing nations or remote communities, providing a cheap and plentiful source of powerful edible drugs.

“That dream is now possible,” says Professor Marilyn Anderson. “We can now get plants to make whatever we want.”

Click here to read the complete article at www.smh.com.au.
Publication date: