Sales of organic farm products rose 56 percent statewide from 2008 to 2014 with $164 million in sales that year, as New York ranked third nationwide in the number of certified organic farms, according to a report released by State Comptroller Thomas P. DiNapoli. In 2015, New York’s organic sales rose another 35 percent.
"Organic farming is not a fad, but a robust sector of our economy," DiNapoli said "As demand soars for organic and locally-grown products, New York's farmers are competing at a national level and preserving our agricultural landscape."
Crops constituted 60 percent of all organic sales across the country. In New York, sales of organic crops were $52.7 million, with vegetables and melons the largest sellers, followed by apples, strawberries and blueberries.
As of 2015, 934 certified organic farms were operating across the state. New York rated fourth in land acreage, with 213,000 acres of land dedicated to organic farming, exceeded only by California, Wisconsin and Montana, which boast larger-sized farms.
Read the Organic Farms report here: http://www.osc.state.ny.us/reports/other/organic_farm2016.pdf
Announcements
Job Offers
"Tweeting Growers"
Top 5 - yesterday
- US (NY): Upward Farms ceases all vertical farming operations
- Additional options for virus test ToBRFV help grower limit damage
- Stressed plants 'scream,' and it sounds like popping bubble wrap
- From floating to vertical farming: the evolution of plastic panels in hydroponic cultivation
- New high-tech mini cucumber offers uniformity and labor efficiency
Top 5 - last week
- 10% increase of tomato production in the new Looije greenhouses
- How growers boost crop yields with greenhouse film EVO AC®
- Stronger plants & higher production with autonomous growing in Mexico
- AU: Provenance Propagation construction close to completion
- Thanks to air-conditioned greenhouses, Emirati producers can grow tomatoes during 45 °C summer
Top 5 - last month
- 10% increase of tomato production in the new Looije greenhouses
- LED trial in cucumbers that even non-cucumber growers should 'see for themselves'
- Bumblebees become true Flying Doctors by protecting strawberries from thrips
- Malaysia: Hydroponic farm in Kuala Pilah offers fresh vegetables and farming lessons
- A greenhouse full of cherry blossoms in Hungary
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-03-31 The evolution of the microgreens business
- 2023-03-20 Organic produce items saw wide range of performance in 2022
- 2023-03-17 Snack tomato growers opt for prevention with biology
- 2023-03-13 Mycelium is not only good for cultivation but also for... motherboards
- 2023-02-03 “We’re reaching a point where conventional costs more than organic”
- 2023-01-13 Retailer registration opens for Organic Produce Summit 2023
- 2022-12-16 "We aim to go entirely organic”
- 2022-12-09 Spreading the nutritional value of microgreens on a national scale after amazing flood rebuild
- 2022-11-01 Organic consumption holds up if the supply range is extended
- 2022-10-18 Organic Grower Summit 2022 announces Grower of the Year
- 2022-09-23 Texas A&M AgriLife research to improve organic spinach production
- 2022-08-09 Cost Share Organic Certification Fee application period still open
- 2022-07-07 Revamped baby leaf containers to debut at Organic Produce Summit
- 2022-02-24 Consultants in organic farming get to the heart of the matter with growers
- 2022-02-01 U.S. organic produce sales top $9 billion in 2021
- 2021-10-27 Canadian greenhouse grower expands organics program
- 2021-09-27 Organic shoppers demand sustainable packaging
- 2021-09-21 Greenhouse growers present on Organic Produce Summit
- 2021-09-16 The UK horticulture conference created by growers for growers is back!
- 2021-06-03 Booth registration opens for Organic Grower Summit
