






Announcements
Vacancies
- VP Growing Operations
- Head Grower Strawberries, Australia
- Growing Manager for Hydroponic strawberry producer
- Farm Manager Costa Rica
- Regional Sales Manager Fresh Produce
- Head Grower Strawberries, Norway
- Export Trade Manager
- Business Developer - Northern Europe
- Orchard Sector Manager
- Grower
Japan: Sweet pepper grower Richfield Miho wins GlobalGAP award
Japanese bell pepper grower Richfield Miho won the annual GlobalGap photo contest. Therefore GlobalGAP welcomed Nilantha Dissanayake of Tomita Technologies Ltd and cultivation advisor and GAP Internal Auditor at Richfield, at the GlobalGAP SUMMIT 2016 in Amsterdam. Together with 400 delegates from around the world, Dissanyake joined discussions on the latest developments in food safety and sustainability as well as Good Agriculture and Aquaculture Practices and the future of the industry.
“We at GlobalGAP really loved all of the beautiful photos that were sent in”, said Kristian Moeller, CEO of GlobalGAP. “They show us a global and multi-coloured picture of all those farmers, workers and others involved around the world. People working on farms are the driving force behind our daily efforts to bring safe food to the people. And they are the faces behind the GGN, and bring the numbers to life. All GGNs and photos will now be marked on our ‘GlobalGAP Around the World' world map and shown here at the SUMMIT in Amsterdam.”
Facing the challenges of modern agribusiness as well as the needs of highly demanding Japanese consumers, Richfield Miho started its business in 2013. It is one of the largest bell pepper greenhouses in Japan and is located in Tsuchiura, Miho Village, Ibaraki (90 km northeast of Tokyo).
In the impressive 2 ha glasshouse facilities, Richfield Miho farm cultivates high quality sweet peppers (red, yellow, orange). Compared to the mostly small-scale producers in Japan, this is a production site of enormous size. It operates with modern technology and advanced equipment of the highest standard from the Netherlands. This well elaborated concept of modern and successful glasshouse production delivers 450 t/year and ensures the best results in pepper production that Japan currently has to offer. The products are sold mainly to Japanese customers in the food service sector, such as supermarket chains and hotels.
Richfield Miho was honored for the best annual production of sweet pepper in Japan. It obtained the GlobalGAP certification to ensure a high level of food safety.
.
For more information:
www.globalgap.org
www.vege-innovation.jp
“We at GlobalGAP really loved all of the beautiful photos that were sent in”, said Kristian Moeller, CEO of GlobalGAP. “They show us a global and multi-coloured picture of all those farmers, workers and others involved around the world. People working on farms are the driving force behind our daily efforts to bring safe food to the people. And they are the faces behind the GGN, and bring the numbers to life. All GGNs and photos will now be marked on our ‘GlobalGAP Around the World' world map and shown here at the SUMMIT in Amsterdam.”
Facing the challenges of modern agribusiness as well as the needs of highly demanding Japanese consumers, Richfield Miho started its business in 2013. It is one of the largest bell pepper greenhouses in Japan and is located in Tsuchiura, Miho Village, Ibaraki (90 km northeast of Tokyo).
In the impressive 2 ha glasshouse facilities, Richfield Miho farm cultivates high quality sweet peppers (red, yellow, orange). Compared to the mostly small-scale producers in Japan, this is a production site of enormous size. It operates with modern technology and advanced equipment of the highest standard from the Netherlands. This well elaborated concept of modern and successful glasshouse production delivers 450 t/year and ensures the best results in pepper production that Japan currently has to offer. The products are sold mainly to Japanese customers in the food service sector, such as supermarket chains and hotels.
Richfield Miho was honored for the best annual production of sweet pepper in Japan. It obtained the GlobalGAP certification to ensure a high level of food safety.
.
For more information:
www.globalgap.org
www.vege-innovation.jp
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-09-29 New Delhi farmer turns to hydroponics, educates others nowadays
- 2023-09-29 Malaysia: Vanilla farm based on aquaponics, open for tours
- 2023-09-28 UAE: Emirati farmer who grows 4,000 pineapples annually says farming in the desert is easy
- 2023-09-27 Tide to table: growing salmon and leafy greens in America's Dairyland
- 2023-09-27 Maharashtra farmer feeds his entire tomato crop to his cows
- 2023-09-26 US (CO): Harvest season is in full swing in Southern Colorado
- 2023-09-26 6 years after Hurricane Maria, Puerto Rico residents and farms take recovery into their own hands
- 2023-09-26 First boxes of microgreens delivered to customers in Northern Norway
- 2023-09-21 US (MA): Lancaster refugee farm destroyed by flooding
- 2023-09-21 “Smaller growers are very, very isolated"
- 2023-09-19 Pure Harvest eyes further growth with $150m strategic Richel Group Partnership
- 2023-09-18 Spain: Japanese strawberry variety allows better market entry and brand growth
- 2023-09-18 Denmark: Nordic Greens opens automonous greenhouse
- 2023-09-18 US (OH): “There is really no prescription for this type of farming. We're still figuring out how to make it better"
- 2023-09-14 US (NY): Taking on the Eastcoast in phased expansion, raising another $10 million
- 2023-09-12 US (FL): Greenhouse, classrooms grow on John Rivers’ Packing District farm
- 2023-09-11 US (OR): Immigrant farmers grow hard-to-find pantry staples
- 2023-09-11 "Sales have been at constant levels since the middle of July"
- 2023-09-07 US (UT): Greenhouse farm cultivates community through hydroponics
- 2023-09-06 Kenya: Kirinyaga government supports tomato growers in building horti infrastructure