- Financieel Administratief medewerk(st)er
- Territory Manager - Brazil/South America
- Senior Product Coordinator Beans
- Sales manager
- Head of Sales
- Medewerker Productmanagement
- Sales Manager - Germany
- Associate Director International Procurement: Produce - Berlin
- International Procurement Manager - Berlin
- Sales specialist Vertical Farming North America / Europe
Top 5 -yesterday
Top 5 -last week
- "The container is essential to determine the quality of the plant"
- Investor Victus Participations passes the baton to Atrium Agri
- "Our strategy is focused on tackling the biggest social and environmental challenges"
- "Setting up this dragon fruit greenhouse was a dream come true"
- “Since we can see the whole life cycle of the greenhouse, we can think about it holistically"
Top 5 -last month
- "The container is essential to determine the quality of the plant"
- Finland: 11.000m2 hybrid vertical farm constructed near Helsinki
- Here are last year's best read articles: vertical farming, strawberries and sustainable initiatives
- “I have to throw away my crops because of energy prices”
- "Retractable roof greenhouse ideal for tropical climates"
21st century innovation:
Edible coatings for ready-to-eat fresh fruits and vegetables
The overview of these edible films was part of the 246th National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society. The meeting, which continues through Thursday in the Indiana Convention Center and downtown hotels, features almost 7,000 presentations on advances in science and other topics.
Attila E. Pavlath, Ph.D., pointed out that the use of edible films has grown dramatically since the mid-1980s, when only 10 companies were in the business, to more than 1,000 companies with annual sales exceeding $100 million today. Ready-to-eat fruits and vegetables now account for about 10 percent of all produce sales, with sales exceeding $10 billion annually. The use of edible films likely will expand dramatically in the future — especially for fruits and vegetables — as health-conscious consumers look for more foods that require minimal preparation like cut fruit and premixed salads, he noted.
“Fruits and vegetables have skins that provide natural protection against drying out, discoloration and other forms of spoilage,” Pavlath explained. He is with the US Department of Agriculture’s Western Regional Research Center in Albany, Calif. “Cutting and peeling remove that natural protection, allowing deterioration and spoilage to begin. It’s visible within minutes for foods like apples and bananas, but occurs without any outward sign for other fruits and vegetables. Nature is a very good chemist and we are learning from that and sometimes improving on it with new edible coatings that protect the quality and nutritional value of food.”
Those coatings consist of a thin layer of edible material applied to the surface of a food product to preserve freshness. Apples, for instance, lose some of their natural wax coating during washing after harvest. The replacement is a thin layer of carnauba wax, obtained from the leaves of palm trees. That wax also gives sugar-coated chocolate candy an appealing gloss. Other common edible coatings include starch, alginate, carrageenan, gluten, whey and beeswax.
Pavlath and his group invented the technology that enabled schoolchildren and other consumers to enjoy a new apple treat — refrigerated, packaged apple slices that last 2-3 weeks without turning brown or losing crispness. Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling. Pavlath’s process involves treating freshly cut apple slices with a form of vitamin C, resulting in the first commercial product that retains the desirable characteristics of fresh apples without leaving a detectable residue.
The ACS Kansas City Section honored Pavlath at the meeting with its Kenneth A. Spencer Award for Outstanding Achievement in Food and Agricultural Chemistry.
Pavlath pointed out that edible films are by no means a 21st century innovation. Edible films were used at least as early as the 1100s, when merchants in citrus-growing regions of southern China used wax to preserve oranges shipped by caravan to the Emperor’s table in the North. People in Europe for centuries preserved fresh fruit with “larding,” a coating of the melted fat from hogs. Those coatings sealed off the fruit, preventing the exchange of gases with the air, essential for sustaining good quality.
Today’s edible films, however, allow that exchange of gases and have other features that maintain freshness, flavor, aroma, texture and nutritional value. They generally provide the same protection against bacteria as the natural skin if the foods are handled under sterile conditions when they are cut in the factory, Pavlath said. Workers either spray on the films or immerse the foods in the liquid coating after cutting. The finished fruits and vegetables then go to consumers in sealed containers.
The great 21st century challenges in edible coating research and development? Pavlath cited two challenges. One involves bananas, America’s favorite fruit, which people consume each year in quantities greater than apples and oranges combined: finding an edible coating that would make fresh-cut sliced bananas a commercial reality. The other is developing a coating for avocados, which are also notorious for discoloring quickly after peeling.
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2022-01-21 Modiform now sells only circular thermoformed pots
- 2022-01-14 "We recommend that companies start thinking ecologically at an early stage"
- 2022-01-07 Packaging station to meet various demands from clients
- 2022-01-06 Australian fruit and veg pallet wrapping solution wins major international awards
- 2022-01-04 ETP® transparent paper film for trays, flowpack and pouches
- 2022-01-03 It's a wrap: French ban on plastic packaging starts
- 2021-12-24 "We hope to let more fruit and vegetable producers see the benefits of smart mobile cold storage"
- 2021-12-24 Growing interest from greenhouse sector for strawberry harvest robot
- 2021-12-24 Beautiful fruit and vegetable displays
- 2021-12-23 Linen yarn, a new material for sustainable packaging
- 2021-12-21 New multifunctional paper tray line and new solution for sealing and labeling
- 2021-12-17 Les Crudettes, Mondi, and IMA scoop French awards for new paper packaging
- 2021-12-15 Ban on plastic packaging: Interfel calls for European and sectoral harmonization
- 2021-12-15 "Custom printable paper trays are in high demand"
- 2021-12-14 Spain banning fruit and vegetables packaged in plastic in 2023
- 2021-12-10 Wooden containers for citrus, pears and soft fruit to help the environment
- 2021-12-08 Cardboard triples the costs of packaging berries in Huelva
- 2021-12-07 Natural chemical might keep fruits and vegetables fresh for longer
- 2021-12-07 Herb packaging presented in 3D
- 2021-12-03 What are the trends in food packaging?