Celebrate a quarter-century of agricultural evolution at the 25th Annual Greenhouse Crop Production & Engineering Design Short Course, hosted by the University of Arizona's Controlled Environment Agriculture Center (UA-CEAC).
Join industry pioneers and leading academics for this dynamic three-day hybrid event (available both online and onsite in Tucson, AZ) centered on the theme of "Sustainability and Innovation in CEA." Whether you are a beginner looking to master hydroponic basics, an enthusiast exploring data-driven climate control, or a specialist diving into high-value crops like strawberries and mushrooms, this course offers unparalleled access to two decades of research-backed expertise.
© Controlled Environment Agriculture Center
Don't miss this chance to network with industry giants and explore cutting-edge developments in resource recovery and vertical farming. In-person seating is limited, so secure your spot today to help shape the future of sustainable food production.
For more information and to register, click here.
