Citizen-owned farms across the UAE are emerging as key drivers of sustainable domestic tourism, drawing nature enthusiasts to serene landscapes that showcase the country's resilience and agricultural innovation. Their growing diversity of produce is helping to build a more sustainable agricultural sector, boost local food production and reduce reliance on imports.
The total number of farms in the UAE has surpassed 38,000, employing a variety of agricultural methods and production systems, including organic farming and soil-free hydroponic techniques. These farms are supported by national initiatives aimed at empowering farmers and accelerating the adoption of modern agricultural practices.
Hydroponic farming is among the most prominent models, with yields reaching nearly four times that of conventional protected agriculture due to the use of smaller areas and higher plant density.
Such projects have also proven economically viable in the medium and long term, with cost recovery typically achieved within five to 10 years. Vertical farms are also deploying advanced technologies to supply fresh produce year-round. Today, local vegetable production covers more than 20 percent of market demand.
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