As part of the "Strengthening Seasonal Agricultural Capacities in Rural Areas Project," soilless lettuce farming has been initiated in Adana. The area where the project is being carried out was visited by Atilla Bayazit, the provincial director of agriculture and forestry in Adana. He obtained details regarding the work from a young entrepreneur who was growing lettuce in a soilless greenhouse and awarded certificates to the trainees involved in the project during his visit.
Bayazit investigated the production methods of the young entrepreneur growing lettuce in a soilless greenhouse in the Pirili Neighborhood. Bayazit underscored the project's significance for regional development, stressing the need to convert agricultural products into value-added goods. He stated that the initiative, which is being implemented in Adana and a total of 7 provinces, seeks to enhance the living and working conditions of seasonal agricultural workers, broaden registered employment, and bolster the institutional capacity of agricultural grower organizations. He hoped that the three-year project would yield benefits for Adana, the region, and all stakeholders involved in the agricultural sector.
Hydroponic lettuce farming is gaining popularity across the globe as a cutting-edge and sustainable method in modern agriculture. This approach enables the cultivation of leafy greens such as lettuce in nutrient-dense water solutions rather than in soil. Hydroponic farming provides an excellent solution, particularly for individuals seeking to engage in urban farming and grow crops within city environments. Hydroponic systems, first discovered and developed by researchers in the early 20th century, are now used more efficiently and widely due to technological advancements.
The cultivation of lettuce through hydroponics is an agricultural approach with a high profit potential. Lettuce, being a rapidly growing and sought-after vegetable, offers producers high yields in a brief period when cultivated in hydroponic systems. In hydroponic systems, the growing season for lettuce is shorter compared to traditional methods, with typical harvest times ranging from 30 to 40 days. Due to this rapid cycle, farmers can produce continuously year-round, which gives them an economic edge. Hydroponic lettuce cultivation requires some technical knowledge and equipment for initial implementation, but management becomes quite easy once the system is established.
Source: Haberturk
