The Vietnamese Ministry of Agriculture and Environment has provided a formal assurance that the supply of rice, green vegetables, and fruits for 2026 will be guaranteed, with ample food supplies expected to meet domestic demand.
In a specific focus on the upcoming 2025 winter crop, the Northern provinces of Vietnam have set a goal to cultivate 400,000 hectares of vegetables. This effort is expected to produce nearly 5 million tons of produce with an estimated value of VND41 trillion ensuring an abundant supply for the market before and after the Tet holiday.
The fruit and industrial crop sector is also projected to remain stable, with a total cultivation area of over 700,000 hectares. To support this stability, the Ministry has directed localities to prioritize expanding the area for crops with clear consumption contracts to guarantee consistent output and quality.
In addition, the Ministry has issued directives for tightening the management of agricultural materials and increasing supervision of growing area codes and packaging facilities. This measure is crucial for meeting export standards and ensuring the safety of domestic food.
Acknowledging that weather conditions in 2026 are expected to remain complicated, the Ministry urged localities to be proactive in their responses and to promote stronger supply chain linkages between farmers and businesses. The overall objective is to not only ensure sufficient production but also to improve the quality of agricultural products for both urban consumption and export markets.
