Tomatoes New Zealand and NZ Plant Producers are developing hygiene guidelines for nurseries to integrate into their management systems with a focus on pathogen testing. Tomatoes NZ general manager, Dinah Cohen, highlighted that the guidelines offer pathogen testing options.
In June, the concern rose within the tomato industry about the Ministry for Primary Industries' response to guard against tomato brown rugose fruit virus (ToBRFV). This virus poses a threat if introduced to New Zealand via capsicum imports from Australia. During the ongoing review of guidelines, growers have the option to request testing for ToBRFV on seedlings, offering assurance that they are free from the virus before release.
Cohen emphasized the importance of biosecurity awareness among service providers interacting with the industry. She stated: "Service providers are urged not to ask to enter greenhouses. Ideally, anyone needing to meet with a tomato grower should do so off-site, but if strictly necessary to go onsite, all suppliers should wear full PPE, including new disposable overshoes and gloves."
Highlighting the susceptibility of tomato plants, Cohen pointed out the risk posed by fungal, bacterial, and viral diseases, leading to potential crop loss. Current concerns focus on ToBRFV, even though diseases like PepMV and Liberibacter remain present. Cohen mentioned that while resistant seed varieties offer some control, the broader prevention strategy hinges on maintaining robust hygiene practices.
Source: FarmersWeekly
