In March 2025, Colombia's main wholesale centers experienced a notable recovery in fruit and vegetable supply, with an overall increase of 12.4% compared to the same month in the previous year. A total of 620,267 tons of products entered the reference wholesale markets, reflecting a strong supply dynamic and effective market response, according to the Bulletin of Supply of Agricultural Products and Food Security by the Rural Agricultural Planning Unit (UPRA).
The fresh fruit sector led the growth, with significant increases in products such as mandarins, avocados, pineapples, and passion fruit. Vegetables also saw substantial gains, with carrots, paprika, and junca onions standing out. This surge in supply reflects the resilience of Colombia's agricultural sector, supported by favorable growing conditions and effective policies to strengthen the market.
Dora Inés Rey, director of UPRA, highlighted the positive impact of this growth, stating, "The increase in food supply is excellent news for the country. It shows that the agricultural sector continues to be a key driver of employment and economic development, ensuring the availability of basic products for Colombian families."
Regional variations were noted in the report. Cities such as Tibasosa, Manizales, and Valledupar recorded supply increases of over 20%, while Ipiales, Florencia, and Villavicencio saw declines. However, the overall outlook for Colombia's fruit and vegetable market remains strong, with continued availability across the country.
Looking ahead, the months of April and May 2025 are expected to bring another wave of fruit and vegetable products to the markets. Key products anticipated include pears, mangoes, kiwis, pineapples, cassava, potatoes, and bananas. The Colombian agricultural sector continues to demonstrate resilience, ensuring the consistent availability of fresh produce for consumers.
Source: Finance Colombia
