The Mexican agri-food sector is experiencing the impact of a trade conflict triggered by tariffs imposed by the United States, with some of its most emblematic products facing significant declines in exports. According to a report by the Agricultural Markets Consulting Group (GCMA), the total value of Mexican agri-food exports in March 2025 dropped by 3.2% compared to the same month in the previous year. This decline amounts to 160 million dollars less in export value, a direct consequence of rising trade barriers and uncertainty in the market.
Berries, one of Mexico's key agricultural exports, were among the hardest hit. Exports of strawberries and raspberries fell by 9.9%, translating to a loss of approximately 137 million dollars, with total exports reaching 1.243 billion dollars. Tomatoes, another significant export product, also suffered a setback. Exports dropped by 7.8%, equivalent to a reduction of around 72 million dollars, leaving the total at 859 million dollars.
In contrast, some Mexican agricultural products showed resilience despite the challenging environment. Avocado exports surged by 30.4%, reaching 1.239 billion dollars, making it a standout performer in the sector. This growth reflects the continued strong demand for Mexican avocados in international markets. Similarly, exports of chilies, both fresh and dried, increased by 3.1%, totaling 729 million dollars.
The contrasting fortunes of these products reflect the mixed impact of the ongoing trade dispute with the United States. While berries and tomatoes struggle with reduced export volumes and revenues, avocados and chilies continue to thrive. The situation highlights the challenges Mexican producers face in maintaining market access and competitiveness amid rising trade barriers, logistical costs, and international market uncertainty.
Source: Blueberries Consulting
