With the onset of Ramadan and the intensifying heat in the coastal regions, fruit and vegetable prices have seen a sharp rise, putting a strain on consumers' wallets.
In Dakshina Kannada (DK), the price of fruits, particularly those in high demand for juices and beverages, has surged significantly. Oranges, which were priced at Rs 40 per kg at the beginning of March, are now being sold at Rs 80 to Rs 90 per kg. While the price of watermelons has remained stable, ranging between Rs 22 and Rs 25 per kg, the yellow watermelon is sold at Rs 30 per kg. Strawberry prices also remain steady, with a box available for Rs 50 to Rs 60.
Interestingly, there has been a drop in the price of Nendra bananas, which had peaked at Rs 80 to Rs 90 per kg earlier this month but are now available for Rs 60 to Rs 70 per kg. The increased availability of this fruit is believed to have contributed to the price reduction.
In Udupi, the escalating heat has also driven up the prices of fruits and vegetables. The high demand for fruit juices, particularly apple, sapota, and pomegranate, has led to a steep rise in their prices. The cost of pomegranates has increased from Rs 190 to Rs 220 per kg, while apples are now Rs 220 per kg. Grapes are priced at Rs 90 per kg, and papayas, which were Rs 60 last week, are now Rs 80 per kg. Watermelon, a popular summer fruit in the coastal region, has risen to Rs 40 per kg from the earlier Rs 30. Mangoes are currently priced at Rs 180 per kg.
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