With the world's population likely to increase by nearly another billion people over the next two decades and incomes rising, total food consumption will likely rise by 50-70% by 2050. However, the percentage of people who work in agriculture around the world has decreased by 18% in the last three decades. Therefore, technological intervention is required. Greenhouse farming refers to the practice of growing crops in controlled environments, such as using transparent material to admit natural light for plant growth. This practice provides better product quality and higher input efficiencies of water, nutrients, and crop protection agents compared to outdoor cultivation. Zordi integrates AI and robotics into its operations, reducing labor requirements by up to 80% and autonomously making critical crop care decisions. The company also provides the juiciest strawberries in NYC. In the most recent episode of Women Who Build, they speak with the founder of Zordi, Gilwoo Lee. Gilwoo is a computer scientist with expertise in machine learning and robotics. In the past, she has worked at Facebook, Dreamworks, and Michigan Venture Capital.
Related Articles → See More
-
Tashkent shuts 67 greenhouses in one week amid air-quality crackdown
-
"By concentrating our portfolio, we create room for innovation and growth"
-
“If you think about the farm as the body, we’re the nervous system”
-
Newly launched humanoid robot to work in Malaysian vertical farm
-
Plant research feedback generates extra €200k/ha/yr
-
Geothermal greenhouse project will create 3.500 jobs in Afyon
-
New program launched to advance skills development in the green industry
-
Mexico: Finka makes the leap from intuition to Artificial Intelligence
-
"The possibilities with AI are endless"
-
Video: Machine clears eggplant crop from greenhouse