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Early-harvest greenhouse grapes are grown for the first time in Sarigol, Turkey

For the first time in the Sarigol district of Manisa, early-harvest greenhouse grapes are grown. Grower Mustafa Otuk, who started growing early grapes in the greenhouse he built last year with a cost of 15.000 USD, said that his grapes were ripened in May, and he gifted his first harvested products to his friends and relatives instead of putting them on the market. Mustafa Otuk, a grape grower from Sarigol, has grown the Arra 30-variety table grapes in a greenhouse for the first time in the district. The grower noted that the grapes have ripened on May 25th. The grower started the grape production in a 3,000-square-meter greenhouse and said. Last year I made a mistake, and my grapes did not grow, but this year, I spent another 1.500 USD and installed a heating system with a central heating system in the greenhouse, so my grapes began to grow. I will not sell my grapes to the market this year. I have started offering them to my friends and relatives. I hope they will be on the market next year. Grapes are very good in the greenhouse. I am quite satisfied with the product quality and yield."

Source: Kamu3

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