“Edible Garden Heartland”

A zero-waste greenhouse facility planned to open in Grand Rapids

Edible Garden AG has completed the acquisition of a five-acre greenhouse facility in Grand Rapids, Michigan, which will operate as Edible Garden Heartland. The new CEA facility, leveraging advanced AgTech, is expected to be fully operational by year’s end, with the capacity to support up to $20 million in annualized revenue.

In addition to serving customers in the Midwest, the facility will house the Company’s research and development center, focused on improving existing products, developing new products, innovations in plant-based protein and nutraceuticals, as well as applying advanced agricultural technologies. It will also be home to the first commercial installation of Edible Garden’s proprietary hybrid vertical growing system.

“The facility will incorporate our patented, advanced technologies and processes while reinforcing our commitment to the region and our Midwest customers. Most of all, this facility will support our mission of providing Zero-Waste Inspired, Simply Local, Simply Fresh produce,” said Jim Kras, Chief Executive Officer.

Mike Sudbury, General Manager at Edible Garden, will lead the Grand Rapids facility. “As a heartland native, I am particularly proud that we chose to purchase an existing facility and retrofit it with our proprietary technology,” said Mr. Sudbury. “We anticipate retaining all the existing workforce substantially and, over time, we could add as many as 40 additional jobs, as well as potentially contribute to an additional 100 indirect jobs within the Grand Rapids community.”

“Grand Rapids is the ideal location for Edible Garden Heartland as it places us close to one of our major retail distribution partners, Meijer, while also allowing us to extend our reach and better serve other customers in the region. This further empowers us to minimize food miles, shorten time to market while decreasing spoilage, waste, and ultimately, reducing our CO2 footprint,” noted Kras.

The acquisition also includes an existing horticultural business that has historically generated approximately $2 million in annual revenue and provides the Company with the potential for a range of cross-selling opportunities.

The Company is partnering with the University of Michigan’s School of Environment & Sustainability and Erb Institute and will offer students the opportunity to work directly with Edible Garden’s team to develop and implement initiatives at Edible Garden Heartland that address the environmental and societal impacts of the food industry, by harnessing the power of sustainable CEA farming. 

For more information:
Edible Garden
283 County Road 519
Belvidere, NJ 07823
(844) 344-3727
www.ediblegarden.com

 


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