How light and temperature work together to affect plant growth

Plants lengthen and bend to secure access to sunlight. Despite observing this phenomenon for centuries, scientists do not fully understand it. Now, Salk scientists have discovered that two plant factors – the protein PIF7 and the growth hormone auxin – are the triggers that accelerate growth when plants are shaded by a canopy and exposed to warm temperatures at the same time.

The findings, published in Nature Communications on 29 August 2022, will help scientists predict how plants will respond to climate change – and increase crop productivity despite the yield-harming global temperature rise.

“Right now, we grow crops in certain densities, but our findings indicate that we will need to lower these densities to optimize growth as our climate changes,” commented senior author Professor Joanne Chory, Director of Salk’s Plant Molecular and Cellular Biology Laboratory and Howard Hughes Medical Institute investigator. “Understanding the molecular basis of how plants respond to light and temperature will allow us to fine-tune crop density in a specific way that leads to the best yields.”

During sprouting, seedlings rapidly elongate their stems to break through the covering soil to capture sunlight as fast as possible. Normally, the stem slows down its growth after exposure to sunlight. But the stem can lengthen rapidly again if the plant is competing with surrounding plants for sunlight or in response to warm temperatures to increase the distance between the hot ground and the plant’s leaves. While both environmental conditions – canopy shade and warm temperatures –induce stem growth, they also reduce yield.

In this study, the scientists compared plants growing in canopy shade and warm temperatures at the same time – a condition that mimics high crop density and climate change. The scientists used the model plant Arabidopsis thaliana, as well as tomato, and a close relative of tobacco because they were interested to see if all three plant species were affected similarly by this environmental condition.

Read the complete article at www.futurefoodproduction.com.


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