Construction at Phase II of Pure Hothouse Foods is being wrapped up. Last week, over 140,000 tomato plants were planted, and in a few weeks 130,000 cucumber plants are due to arrive at the 10 hectare - 25 acre - project.
Owners Jamie Moracci, Jeff Moracci and Matt Mastronardi are proud to see the new project being completed. Via this link, you can see a photo album with beautiful pictures of the company's Phase II construction.
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