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10 hectares of tomatoes and cucumbers

Pure Hothouse Foods fills up new Leamington facility

Construction at Phase II of Pure Hothouse Foods is being wrapped up. Last week, over 140,000 tomato plants were planted, and in a few weeks 130,000 cucumber plants are due to arrive at the 10 hectare - 25 acre - project.

Owners Jamie Moracci, Jeff Moracci and Matt Mastronardi are proud to see the new project being completed. Via this link, you can see a photo album with beautiful pictures of the company's Phase II construction. 

For more information: 
Pure Flavor

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