Pure Hothouse Foods fills up new Leamington facility

Construction at Phase II of Pure Hothouse Foods is being wrapped up. Last week, over 140,000 tomato plants were planted, and in a few weeks 130,000 cucumber plants are due to arrive at the 10 hectare - 25 acre - project.

Owners Jamie Moracci, Jeff Moracci and Matt Mastronardi are proud to see the new project being completed. Via this link, you can see a photo album with beautiful pictures of the company's Phase II construction. 

For more information: 
Pure Flavor
www.pure-flavor.com