10 hectares of tomatoes and cucumbers

Pure Hothouse Foods fills up new Leamington facility

Construction at Phase II of Pure Hothouse Foods is being wrapped up. Last week, over 140,000 tomato plants were planted, and in a few weeks 130,000 cucumber plants are due to arrive at the 10 hectare - 25 acre - project.

Owners Jamie Moracci, Jeff Moracci and Matt Mastronardi are proud to see the new project being completed. Via this link, you can see a photo album with beautiful pictures of the company's Phase II construction. 

For more information: 
Pure Flavor

Publication date:

Receive the daily newsletter in your email for free | Click here

Other news in this sector:

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.

Click here for a guide on disabling your adblocker.