Seminar video:

US (NY): Improving controlled environment culinary herb production

If you missed Monday’s Cornell University Horticulture Section seminar, Improving Controlled Environment Culinary Herb Production,  with Christopher Currey, Iowa State University, it has currently been posted online. 

During the seminar, Christopher discusses all facets of culinary herb production in controlled environments and how to improve on them. Various different topics, such as cultivars, production systems, temperature, light intensity, and more are discussed.

Watch the video below.

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