- Sales Manager Bio / Netherlands
- Production Manager
- Assistant Professor - Controlled Environments Entomologist
- Technical Development Specialist | Horticulture | France
- Director of Business Development | Middle East | Agtech
- Farm/Production Manager; Berlin (m/w/d)
- Trader Asian Market
- Avocado Growing Manager - Kenya
- Operations Accountant
- Sales Manager for Nordic countries (H/F)
Top 5 -yesterday
Top 5 -last week
- “Significantly better results with new Iron fertilizers”
- What is the status of tomato brown rugose fruit virus in Europe?
- Race to emission-free greenhouse cultivation pushes growers to keep innovating
- BASF’s vegetable seeds and IUNU partner to advance digital phenotyping for hydroponic lettuce
- Infarm to make strategy shift, cuts 500 jobs
Top 5 -last month
- UK growers stop planting and put nurseries on sale amidst energy crisis and labor shortage
- "You can't grow on water without lights"
- "High-tech farmer AppHarvest is running out of money"
- German family company switches from tomato cultivation to hydroponic lettuce
- Mobile aeroponic system requires less maintenance and guarantees even irrigation
US (VT): Produce Safety Improvement Grant Program accepting applications
VAAFM aims to learn more about produce growers’ needs and commonly occurring produce safety challenges through this grant program which is the first of its kind in Vermont. Inspired by similar programs in Massachusetts and Maryland, Produce Safety Improvement Grants support Vermont produce growers as they adapt to new regulations and market requirements for on-farm food safety.
“We are happy to support Vermont produce growers as they adapt to meet FSMA produce safety regulations. While we understand growers’ concerns over new regulations, we hope this grant program helps the industry install needed infrastructure and see the Produce Safety Rule as an opportunity to increase access to new markets and further development of farms as sustainable businesses,” said Vermont Agriculture Secretary, Anson Tebbetts.
Farms subject to the PSR are encouraged to apply for Produce Safety Improvement Grants to receive funding assistance for equipment, infrastructure, or other improvements to improve on-farm produce safety.
Click here for more information.
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Other news in this sector:
- 2022-11-30 Fenix joins forces with Genesis seeds in the battle against the new race of downy mildew
- 2022-11-18 UK: NFU reminds new Defra Secretary of Rishi Sunak's food pledges
- 2022-11-16 Freshfel warning: Food safety can suffer due to rising energy costs
- 2022-10-26 PlantwisePlus training helps Kenyan growers meet KS1758 food safety standard
- 2022-10-21 Food safety monitoring could be more effective
- 2022-10-07 UK: New data highlights that families are purchasing fewer vegetables
- 2022-10-07 CDC says outbreak linked to Wendy’s sandwiches is over
- 2022-09-22 Various brands of salad products recalled due to pieces of plastic
- 2022-09-22 GHGA recalls various ready-to-eat vegetable products due to possible Listeria Monocytogenes contamination
- 2022-09-20 Agriculture Ministers in Prague: EU must strengthen food security
- 2022-09-20 Microalgae promise abundant healthy food and feed in any environment
- 2022-09-15 Australian first forum held to assist the fresh produce industry grow with phytosanitary irradiation
- 2022-09-14 NZ: Risk of Hepatitis A from frozen berries
- 2022-09-14 "Less food waste does make a difference"
- 2022-09-12 Smartphone app taking on billion-dollar food fraud challenge
- 2022-09-09 "Solving global nutrition challenges depends on accelerated crop breeding"
- 2022-09-08 USDA has reviewed new purple tomato variety
- 2022-09-06 UK: Sustainable food and drink innovation gets £2m funding boost
- 2022-09-05 E. coli case linked to Wendy’s romaine expands to Indiana
- 2022-08-26 UAE wants to harness AI to tackle food waste