- Teelt Specialist Potplanten
- Sales Manager Bio / Netherlands
- Production Manager
- Assistant Professor - Controlled Environments Entomologist
- Technical Development Specialist | Horticulture | France
- Director of Business Development | Middle East | Agtech
- Farm/Production Manager; Berlin (m/w/d)
- Trader Asian Market
- Avocado Growing Manager - Kenya
- Operations Accountant
Top 5 -yesterday
- Rijk Zwaan launches ToBRFV-resistant tomato varieties
- New bankruptcy of greenhouse horticulture company still surrounded by question marks
- "The fact that you cannot turn on production of food in an instant has come as news to some"
- Additional blue light does not affect taste and crop quality when growing basil
- NASA funds scale-up of fluorescent greenhouse roofing technology
Top 5 -last week
- “Significantly better results with new Iron fertilizers”
- What is the status of tomato brown rugose fruit virus in Europe?
- Race to emission-free greenhouse cultivation pushes growers to keep innovating
- BASF’s vegetable seeds and IUNU partner to advance digital phenotyping for hydroponic lettuce
- Infarm to make strategy shift, cuts 500 jobs
Top 5 -last month
- UK growers stop planting and put nurseries on sale amidst energy crisis and labor shortage
- "You can't grow on water without lights"
- "High-tech farmer AppHarvest is running out of money"
- German family company switches from tomato cultivation to hydroponic lettuce
- Mobile aeroponic system requires less maintenance and guarantees even irrigation
How to define sustainable agriculture
Farmers don’t just grow the food that we eat, they also oversee the land that we all share. And sustainable agriculture is so much more than protecting natural resources such as water and soil. That’s why it’s important to help growers continue to farm sustainably and meet their future needs. To read the full article by Jenny Maloney click here.
With Grow On, Bayer provides growers in the United States tools to identify, implement, and communicate sustainable farming practices. Click here if you want to learn more about this initiative.
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Other news in this sector:
- 2022-12-06 Cocogreen appoints Simon Shelbourn as Chief Financial Officer
- 2022-12-06 US (CT): Indoor farming helps food banks get fresh produce to those in need
- 2022-12-06 UAE’s growing focus on localized food production puts spotlight on solutions that convert deserts to arable lands
- 2022-12-06 Positive developments in West-African horticulture
- 2022-12-05 The Center of Excellence for Vegetables, an Indo-Israel agriculture project
- 2022-12-05 US: Underground greenhouse new way to farm in South Dakota
- 2022-12-05 India’s Greenhouse-in-a-box wins Prince William’s Earthshot Prize 2022
- 2022-12-05 Zimbabwe: growing hydroponic food in a refugee camp
- 2022-12-05 “Our new range of field tomatoes resistant to mildew will help us lower production costs”
- 2022-12-05 Greenhouse melons and watermelons treated with antagonistic insects
- 2022-12-05 Greenhouses worth 430 million tenge launched in Karaganda region
- 2022-12-05 Nigeria: Bridging the knowledge gap in protected cropping
- 2022-12-02 Linköping will grow more climate-smart tomatoes
- 2022-12-02 Canada: New growing containers will bring the green to Nipissing
- 2022-12-02 "Greek producers, who also purchase their plants from Spanish nurseries, have reported the same quality issue in strawberry plants as Spanish producers"
- 2022-12-02 Growth of specialty crops highlights need for expanded risk management tools
- 2022-12-01 BASF’s vegetable seeds and IUNU partner to advance digital phenotyping for hydroponic lettuce
- 2022-12-01 Germany: Vanilla, pepper, and vegetables cultivated in new research center
- 2022-11-30 NZ: Sweet scent part of mushroom’s appeal
- 2022-11-30 US (NY): Owners of Rockland farm say town unexpectedly closed one of their greenhouses