The 2015-2020 Dietary Guidelines for Americans recommends that adult men and women eat between 2 to 3 cups of vegetables per day and 1½ to 2 cups of fruit per day.
To help gauge perceived dietary habits, respondents in USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) were asked a series of questions about their health and diet.
When the primary respondents (the main food shopper or meal planner in the household) were asked if they think they eat the right amount of fruits and vegetables or if they should eat more, 76.1 percent of primary respondents in households receiving SNAP benefits said they should eat more. In contrast, 66.1 percent of those who reside in households not receiving SNAP felt they should eat more fruits and vegetables.
By better understanding perceived health and dietary habits, food assistance programs may be modified to help Americans follow healthier diets.
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