Flavour and quality are the two characteristics driving ongoing innovation in the highly competitive tomato sector, attendees at the De Ruiter Living Proof Tomato Innovation Day heard last week in Australia.
Martin Kneebone, Managing Director of Market Research firm Freshlogic, told 80 growers, suppliers, retailers and educators gathered at the annual event that with fresh tomato sales exceeding $1 billion a year, the maturity of the market and large selection, it is a strong indicator of the potential of the fresh produce industry.
“It's the closest category that resembles an FMCG and is an indicator for how the fresh produce sector will evolve in the future,” Mr Kneebone said. “It's a mature category with more than 15 Sku's in a typical supermarket so it is highly competitive and consumers are increasingly looking for flavour and quality” he said.
It is this demand for flavour and quality which is driving Monsanto, De Ruiter’s parent company, to invest significantly into consumer insights as part of its tomato research and breeding programs. Significantly, this investment has shown that of all the factors associated in product selection, taste is the one that stands out.
Taste, according to Chow-Ming Lee, Consumer Sensory Lead at Monsanto, is a complex chemical interaction between sugar and volatiles which have a key role in flavor and aroma development. He explained that this complex science was used as part of a broader picture into the development of new varieties.
“Understanding what drives flavour and the combination that provides the most enjoyable experience for consumers is core to understanding how we can ensure these characteristics are present in new hybrids,” explained Mr Lee.
Tomas Lomas, a Tomato Breeder for Monsanto said the company had invested in the mapping of tomato genes that express flavour. This mapping has allowed the company to use traditional breeding methods to select for these genes in the development of new varieties.
“Monsanto has completed field trials in Australia to test some exciting new varieties that are showing promise in key global markets such as Europe and North American. These trials will ensure Australia growers have access to the latest diversity in tomato varieties on offer for consumers,” Mr Lomas explained.
“This will mean that growers have a more diverse range of tomatoes available that are suited for Australian growers and conditions and consumers benefit as a result with the better quality tomatoes on the supermarket shelves.”
The 2016 Tomato Innovation day was the third event Monsanto had held to educate growers and other industry stakeholders to build knowledge and to invest in the Australian industry.
For more information:
De Ruiter Seeds
www.deruiterseeds.com







Announcements
Job Offers
- Packing Supervisor
- Head Grower Greenhouse Canada
- Post Entry Quarantine Facility Manager
- Economic Policy Officer Agri-Tech Kentucky
- Licensing Manager North America
- Junior Sales Executive
- Fruit Breeder/Trait Discovery Scientist
- General Manager
- Regional Sales Manager – DACH Region
- Country Manager – Italy
"Tweeting Growers"
Top 5 -yesterday
- Picture time! Recap of IPM 2023
- "Ultrapure peroxide leads to lower plant mortality and increased disease control"
- CAN (ON): University of Guelph research makes growing greenhouse industry more efficient
- Pure Flavor brings on industry veteran Joe Sbrocchi
- Combatting ToBRFV with new varieties Ferreira and Novero
Top 5 -last week
- Combining vertical farming and greenhouse horticulture to decentralize lettuce production
- Fresh produce chain hit by Lakeside Produce’s bankruptcy
- Positive vibes on the first day of IPM '23
- Growy acquires assets and team of Kalera International (&ever)
- CAN: Land Betterment acquires 50% ownership in greenhouse operations
Top 5 -last month
- How farmers are cutting out supermarkets
- Combining vertical farming and greenhouse horticulture to decentralize lettuce production
- Higher light transmission and lower heat demand with double foil greenhouse
- Fresh produce chain hit by Lakeside Produce’s bankruptcy
- 30MHz declared bankrupt, curator 'optimistic about restart'
Consumer demand for flavor driving competition and investment in Australian tomato sector
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-01-16 Colombian tropical seed bank protects seed biodiversity
- 2023-01-12 Seeds undergo radiation in space to explore biology and genetics for enhanced food security
- 2023-01-06 Towards Clavibacter-resistant tomato varieties
- 2023-01-03 Israeli company develops effortless simultaneous plant function measurements
- 2022-12-19 Saga Robotics looks back on last year
- 2022-12-15 "Precision Breeding Bill could increase investment in UK crop innovation"
- 2022-12-01 "Broccoli leaves hold key to fighting crop disease"
- 2022-11-30 "We strive to make raspberries an affordable fruit for more customers"
- 2022-11-29 Healthy seeds, and good germination with Plasma Activated Water seed treatment
- 2022-11-23 BGI-Sanya and KeyGene start collaboration on spatial transcriptomics
- 2022-11-17 Peas will grow again: New “Mendel greenhouse” opens in Brno
- 2022-11-08 IAEA and FAO send seeds into space
- 2022-11-01 Plenty of variety trials in Mexico and Canada: larger, more resistant varieties are the 'new standard'
- 2022-11-01 "The future of UK plant breeding needs more diversity, collaboration and big data"
- 2022-10-31 Precision Breeding Bill will supercharge investment in UK crop innovation
- 2022-10-25 European plant breeding academy announces outstanding student for class 6
- 2022-10-20 ToBRFV-resistant tomato varieties to be launched in Mexico
- 2022-10-14 Production started on new seedless watermelon
- 2022-10-14 The importance of digital phenotying in agriculture
- 2022-10-13 Irish tomato businesses might face delayed start to 2023 growing season