- Export Sales Manager Europe Division
- Directors - New Zealand
- Nursery Production Manager Victoria Australia
- Technical Sales Consultant, Washington
- Export Sales Manager North America Exports
- Head Grower Hydroponic Greenhouse
- Account Manager – South-East Asia
- Vegetable Seed - EU Sales and Regional Manager
- Business Developer – High Tech Horticulture
- Operations Manager Organic Farm Barka Oman
Top 5 -yesterday
- "At the end of the day, everyone has to pay a higher price for the gas”
- Abu Dhabi: $84m contract for building two hydroponic farms
- Oishii opens new product segment by introducing $20 berries
- Researchers develop new plant wearable device to monitor water stress in crops
- Australia: Using BioClay technology to protect plants against whitefly
Top 5 -last week
Top 5 -last month
- "Honduras greenhouse park to become the largest producer-exporter in the Central American region"
- Netherlands: Codema Systems Group declared bankrupt
- Shanghai: Young people who can't get vegetables start to "help themselves" through hydroponic vegetables
- Canada: Dutch holding company acquires Ontario Plants Propagation
- Google meets agriculture at Go Green Agriculture
January 2-9, Tucson
US (AZ): Kick off 2017 at CEAC Hydroponic Crop Production Courses
The UofA Controlled Environment Agriculture Center Hydroponic Greenhouse Crops Production Intensive Courses will be held in Tucson January 2nd – 9th.
The annual intensive courses focusing on hydroponic tomato and lettuce cultivation are back again. The hydroponic crop intensives feature over a semester’s worth of course content presented strategically throughout the week to allow business professionals and growers to minimize their time away from home - combining classroom time with hands-on training in the greenhouse in order to put the lessons learned by lecture into real world practice. The Intensive Courses start from the beginning, but move quickly and are meant for growers of all levels.
You can attend just the Tomato specific course from January 2 – 7, just the lettuce specific course from January 6 – 9, or attend both courses from January 2 – 9. Select lectures may be participated in online.
The courses also include useful events such as an engineering roundtable discussion and face-to-face time with experts on your special questions, as well as networking time with personal follow-ups that phone and social contacts bring.
Registration has already began to fill up and space is very limited to 25 seats - to ensure a quality education and experience.
A fast approaching deadline for reduced lodging rates is December 3rd. This causes an influx of registrations during November, so sign-up before then because space is limited.
For more information:
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Other news in this sector:
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- 2022-05-17 Photo report HortiContact: Catching up in over 300 photos
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- 2022-05-12 Difficult times bring new challenges to Dutch growers
- 2022-05-12 Hort Science Live to return in July
- 2022-05-12 Hort Connections 2022: Growing Together
- 2022-05-10 The fruit and vegetable sector restarts with in-person meetings
- 2022-05-10 Macfrut 2022: opinions and reflections expressed by some of the participants
- 2022-05-09 International events bring the Plant Empowerment principles to growers around the world
- 2022-05-05 Caspian Agro and InterFood Azerbaijan open their doors on May 18
- 2022-05-05 University of Florida 2022 Greenhouse Training Online courses
- 2022-05-05 "The Future of Farming and Food Processing – AI in Food- and Farm Automation"
- 2022-05-03 AMHPAC will hold its XIV annual convention
- 2022-05-02 Picture time: Technical suppliers find their way to GreenTech Americas
- 2022-05-02 Canadian Greenhouse Conference returns as in-person event
- 2022-05-02 IFPA Fresh Field Catalyst names winners
- 2022-05-02 Highlight NL horticulture in Horti Asia 2022 at Bangkok
- 2022-05-02 Ontario Fruit & Vegetable Convention elects new president and vice president