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BBC radio program The Food Chain focused on the productivity of the Dutch agricultural sector. Two radio reporters of BBC World Service, Anna Holligan and Simon Tullet, visited dairy farm Hoeve Rosa in Sevenum, Livar in Echt and cucumber grower Frank van Lipzig in Grubbenvorst, among others, last week.
The entrepreneurs, among other things, described their working methods and answered the central question: how can Dutch farmers be so productive? The program can be played back here. In the fragment below the reporters visit a rooftop greenhouse in The Hague.
