UC Davis Postharvest Technology Center is now offering online access to its free library of postharvest articles organized by topic. More than 1,900 articles on various topics are available in PDF. Topics include specific crops, organic produce, and handling processes.
Related Articles → See More
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CA storage helps to maintain cherry tomato fruit quality
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New project on 'Post-harvest food losses'
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Leading the way in postharvest
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NIST's 'nano-raspberries' could bear fruit in fuel cells
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Warmer temperatures during the supply chain of tomatoes can produce tastier, more nutritious fruits
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Near-ripe high quality grape tomatoes perform well as components of fresh-cut vegetable trays
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Discovery, harvester and field packaging of lettuce, to achieve the highest possible efficiency
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Postharvest publications available online
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Irradiation does not affect the radical scavenging activity of strawberries
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Instruments for quality assessment of cherry, peach, tomato, berries, … and other soft fruits