Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Large open field grower to build 1.5 ha KUBO greenhouse

Significant development: Tanimura & Antle, an open field grower from America, is to grow lettuce in KUBO greenhouses. Around the world most lettuce continues to be grown outdoors. Thanks to the popularity of lettuce in all international kitchens, it could be a very attractive option to switch to greenhouse cultivation.

Tanimura & Antle is a major outdoor grower – the company, in the American state of Tennessee, devotes more than a thousand hectares to cultivation. Almost all of it is outdoors, including the lettuce. But cultivating lettuce outdoors is actually very inefficient. Yields are below optimum, as is the quality. A great deal of water and nutrition is wasted. And that’s not even to mention food safety.


CEO and President Rick Antle in a Tanimura & Antle lettuce field located in Salinas California

High-tech cultivation of lettuce in a greenhouse produces a completely different – and attractive – business model. An initial trial in an older five-hectare greenhouse produced promising results. That’s why KUBO has now been given an order to install a hyper-modern 1.5-hectare greenhouse. This development could well be a kick-starter for many more entrepreneurs who spot opportunities in an underexposed product: lettuce. Yields are much higher, and sales are assured. Who will be next?

For more information:
KUBO Greenhouse Projects B.V.
Email: info@kubo.nl
www.kubo.nl

Publication date: