




Announcements
Vacancies
- Technical Sales Representative, Leamington, Ontario
- Technical Sales Representative, Ancaster, Ontario
- HR Generalist
- Head Grower Strawberries (West Virginia USA)
- Global Sourcing Manager
- Buying Operations Manager (BOM Process)
- Sourcing Manager EU
- Manager Operations Ethiopia
- Senior Grower
- Propagation Specialist
"Tweeting Growers"
Top 5 - yesterday
- Greenhouse pepper growers in Tokat, Turkey cannot solve root collar rot problem
- Bhutan’s declining chili production sparks concerns
- Red chilis drying between railway lines create a pretty picture
- South Korea: New 9-unit strawberry farm produces 500kg daily
- "Sustainability is also about extending the life of greenhouses"
Top 5 - last week
Top 5 - last month
- "Vertical solar panels under the gutter can provide significant savings in plastic greenhouses"
- The differences between greenhouse growers in US and Canada
- German grower reduces moisture in slabs with Spacer
- Half the labor if tomato grows upside down?
- China: Abundance of crops grow in arid Xinjiang desert
US: ‘Dinner Tonight!’ program focuses on healthful recipes, family mealtime
The idea of a family sitting down together for a meal may seem passé in today’s fast-paced, drive-through society, but a statewide initiative by the Texas A&M AgriLife Extension Service is helping families eat healthier — and be together –at mealtime.
“The percentage of the food budget spent on away-from-home food has increased steadily since the 1970s and so has the number of calories,” said Dr. Susan Ballabina, AgriLife Extension associate director for program development, College Station. “There are so many families where both parents work and the kids are on their computers or watching TV and don’t want to stop what they’re doing to have family mealtime.”
“The Dinner Tonight! program was developed by AgriLife Extension agents statewide with the knowledge and expertise to provide resources and recipes to help encourage at-home family mealtime,” Ballabina said. “It provides quick, nutritious, cost-effective recipes to consumers through weekly video cooking webcasts and other web-based methods, including blogs and Facebook, and through healthy cooking schools.”
Every Monday, a new video demonstration is released by a member of the agency’s statewide Dinner Tonight! team, she said. Ballabina said there are now more than 250 free video webcasts of easy-to-prepare, nutritious recipes available at healthyliving.tamu.edu under the Dinner Tonight! tab.
“We ask program participant to fill out a survey so we can see if we are meeting our goals, and a large majority of respondents have stated they intend to incorporate new, healthy foods in their diet, as well as eat more fruits and vegetables and plan healthy meals in advance,” she said. “And all participants who responded said what they learned would benefit their families.”
Click here to read the complete article at today.agrilife.org
“The percentage of the food budget spent on away-from-home food has increased steadily since the 1970s and so has the number of calories,” said Dr. Susan Ballabina, AgriLife Extension associate director for program development, College Station. “There are so many families where both parents work and the kids are on their computers or watching TV and don’t want to stop what they’re doing to have family mealtime.”
“The Dinner Tonight! program was developed by AgriLife Extension agents statewide with the knowledge and expertise to provide resources and recipes to help encourage at-home family mealtime,” Ballabina said. “It provides quick, nutritious, cost-effective recipes to consumers through weekly video cooking webcasts and other web-based methods, including blogs and Facebook, and through healthy cooking schools.”
Every Monday, a new video demonstration is released by a member of the agency’s statewide Dinner Tonight! team, she said. Ballabina said there are now more than 250 free video webcasts of easy-to-prepare, nutritious recipes available at healthyliving.tamu.edu under the Dinner Tonight! tab.
“We ask program participant to fill out a survey so we can see if we are meeting our goals, and a large majority of respondents have stated they intend to incorporate new, healthy foods in their diet, as well as eat more fruits and vegetables and plan healthy meals in advance,” she said. “And all participants who responded said what they learned would benefit their families.”
Click here to read the complete article at today.agrilife.org
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-05-30 Two new cover additives to balance the temperature between night and day
- 2023-05-26 Apples and blackberries may help lower chances of frailty at later age
- 2023-05-23 Two vegan chopped salad kits introduced
- 2023-05-16 Greenhouse grower sponsors men’s healthy eating guide
- 2023-05-12 Risk of heart disease might drop significantly by drinking these fruit juices
- 2023-05-12 State: "lēf Farms products are safe, recall has been canceled"
- 2023-05-10 "We introduce a single-use real-time carbon dioxide monitor"
- 2023-05-09 Why moviegoers should dread on-screen asparagus
- 2023-05-08 CABI supports increase in vegetable production and consumption in Kenya and Ethiopia
- 2023-05-08 Vegetable still life by Van Gogh renamed as the onions weren’t onions
- 2023-04-27 Unveiling the Fifth Taste: Umami Bombs
- 2023-04-18 Chopped Salad Kit line introduces five new flavors
- 2023-04-07 New duct-mounted carbon dioxide transmitter launched
- 2023-03-30 “Those who have tried our product often order a second one”
- 2023-03-28 How do blue tomatoes get their color and what do they taste like?
- 2023-03-23 New tropical mini pepper launched
- 2023-03-23 "In the organic and Demeter segment in particular, our product has already become well established"
- 2023-03-20 Spring seasonal vegetables include agretti, strigoli, and radicchio
- 2023-03-17 Tasty Tom gets a new look
- 2023-03-15 Can plastic pads provide the same air cooling as paper pads?