Mexico: Wholesum Family Farms adds 8 acre of greenhouse for organic beefsteak tomatoes

According to an interview with The, Wholesum Family Farms increased production of its organic coloured bell peppers and squash this season and plans to build a greenhouse for organic beefsteak tomatoes next year. The facility is expected to be 3 hectares (8 acres) of greenhouse in Sonora, Mexico.

“We had just opened a brand new facility last year and were thinking about putting in another greenhouse this summer for organic beefsteak but decided to delay," Ricardo Crisantes of Wholesum Family Farms said to The Packer. “But now we feel confident that we’ve got the right people, so we’re pulling the trigger for this spring to start building a greenhouse to be ready by July 2014 to add capacity on organic beefsteak tomatoes.”

Click here for the complete article on The Packer

Publication date:

Receive the daily newsletter in your email for free | Click here

Other news in this sector:

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.

Click here for a guide on disabling your adblocker.