Top 5 -yesterday
- UK: Grower reduces greenhouse temperature by more than 6°C during heatwave with no cooling, fog systems
- Understanding the profitability of your greenhouse
- Agave: The new drought-tolerant California crop?
- Patromex and DIDIHU partnership invests in modern plant for value-added coconut substrates
- US: Larry Ellison is feeding Hawaii from his high-tech hydroponic farm on Lanai
Top 5 -last month
- Vertical farming technologies tool in researching and fighting diseases
- German retailer Kaufland and horti-family Reichenspurner open new greenhouse
- "Water is the new gold"
- Growing strawberries from seeds becoming increasingly popular
- Higher productivity and earliness are the story behind these pink greenhouses
Brazilian growers can supply domestic demand, imports on the rise
Over the last decade, the import of fruit and vegetables increased significantly. The nominal value spent by Brazil with the purchase of these products moved up from US$ 140 million in 2002 to US$ 750 million (FOB) in 2012, according to data from Secex (Secretariat of Foreign Trade). The creation of Mercosur (Common Market of the South), in 1995, consolidated imports of vegetables. In the case of fruit, purchases became strong in the 2000s, especially after the 2008 crisis. The reason is that the weakening of the acquisitions by United States and Europe motivated other producing countries to bet on Brazil as a consumer market. The increase in the income of the Brazilian population has also contributed to this scenario.
Argentina is the main supplier of foreign fruit and vegetables to Brazil. From 2010 to 2012, the neighbouring country received 52% of the entire amount spent by Brazil on imports of these products, followed by China, Chile, Spain and Portugal. Among the products of this kind bought by Argentina, the most important are garlic and pear – both are responsible for more than half of the value spent. Other imported items are onions, stonefruits (plum, peach, nectarine, apricot) and cherries, apple, grape, kiwi and citrus.
The full report (in Portuguese) can be downloaded at the Cepea website at http://cepea.esalq.usp.br/hfbrasil/
For more information:
Mayra Monteiro Viana
or Letícia Julião
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