A newly released publication, Conservation Buffers in Organic Systems: Western
State Implementation Guide, provides technical guidance to conservation planners working with organic producers. Specifically, Conservation Buffers provides guidance on installing buffers in organic production systems to meet the National Organic
Program (NOP) regulations. This resource is part of a five-guide series that will enable the federal Environmental Quality Incentives (EQIP) Program to be more responsive to and valuable for organic farmers. The guide is the result of a partnership between Oregon Tilth's Organic Conservation Program, the National Center for Appropriate Technology (NCAT), the Xerces Society and USDA Natural Resources Conservation Service (NRCS), funded by a grant from Western Sustainable Agriculture Research and Education (WSARE).
Click here for the publication at the website of tilth.org
Announcements
Job Offers
"Tweeting Growers"
Top 5 -yesterday
- "We can now capture the whole value chain, from young plants to the consumer"
- Dutch Berries: 20 hectares of high-tech strawberry cultivation
- How to shift from optimal growth with LEDs to optimal energy usage
- Adjusting irrigation water: bicarbonates vs. pH
- Carbon footprint of importing food could be 7.5x higher than thought
Top 5 -last month
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2022-08-09 Cost Share Organic Certification Fee application period still open
- 2022-07-07 Revamped baby leaf containers to debut at Organic Produce Summit
- 2022-02-24 Consultants in organic farming get to the heart of the matter with growers
- 2022-02-01 U.S. organic produce sales top $9 billion in 2021
- 2021-10-27 Canadian greenhouse grower expands organics program
- 2021-09-27 Organic shoppers demand sustainable packaging
- 2021-09-21 Greenhouse growers present on Organic Produce Summit
- 2021-09-16 The UK horticulture conference created by growers for growers is back!
- 2021-06-03 Booth registration opens for Organic Grower Summit
- 2021-06-01 Pinduoduo embarks on first-of-its-kind study into plant-based meats
- 2021-05-07 Organic pak choi grown in good Dutch soil
- 2021-04-26 The World Food Innovation Awards awards the Monterosa tomato as the best natural and organic product
- 2021-04-23 Strategic organic partnership carries over to upcoming show
- 2021-04-01 "A coherent strategy for organic is essential"
- 2021-03-31 "There are wonderful sustainable initiatives, they are just not organic"
- 2021-03-22 Judge rules: This lettuce can be organic
- 2021-03-08 Regulatory changes expected to restrict smaller companies’ ability to provide beneficial microbes
- 2021-02-01 US: Organic greenhouse tomatoes see increased demand across varieties
- 2021-01-21 Ample organic cauliflower on the market
- 2021-01-11 Both a radish and a root vegetable – the watermelon radish
