A recently discovered wild strawberry provides new genetic material for plant research and may lead to a new class of commercial strawberries, according to a US Department of Agriculture (USDA) scientist. Genes from the newly created strawberries may yield new flavors or disease resistance.Agricultural Research Service (ARS) scientist Kim Hummer, with the National Clonal Germplasm Repository at Corvallis, Ore., found the new species during several plant collection expeditions in the high peaks of Oregon's Cascade Mountains. She named it Fragaria cascadensis.
The new strawberry is a perennial plant with white flowers and green leaves, and it differs from other strawberry species of the region by having hairs on the upper side of its leaves, comma-shaped, small brown fruits called "achenes" on the strawberry surface, and 10 sets of chromosomes, unlike the eight sets in commercial strawberries.
Click here to read more at Phys.org
Announcements
Job Offers
"Tweeting Growers"
Top 5 -last month
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2022-08-08 BioTherm improves performance of their finned heating products
- 2022-07-20 Interesting novelty in the green oblong tomato segment
- 2022-07-12 New organic salad kits and blends line debuts in plant-based compostable bags
- 2022-07-12 Simple GoMicro device can measure food spoilage
- 2022-07-12 Sharing the appeal of broccoli with the world
- 2022-07-12 New universal automatic measuring device in Italy
- 2022-06-30 New cucumbers taking UK market by storm
- 2022-06-28 Wimbledon strawberries tracked by high-tech sensors
- 2022-06-28 $130 Japanese melon is the "Ferrari of melons"
- 2022-06-28 The age of counting sticky traps will soon be over, thanks to AI and vision systems
- 2022-06-27 “This unique tomato variety is a diamond in the rough”
- 2022-06-23 The Australian digital harvesting solution's yielding has improved productivity from pre-commercial trials
- 2022-06-23 Canadian greens distributor launches new salad kit line
- 2022-06-21 Light Science Technologies launches all-in-one sensorGROW
- 2022-06-20 Tendernay, a wine infused with broccoli
- 2022-06-20 Canadian greenhouse growers win in local and international competitions
- 2022-06-16 New platform for insight in sustainability risks in fresh produce launched
- 2022-06-15 Protecting your HVAC from moisture, corrosion and geckos
- 2022-06-15 France: Les Crudettes presents a new packaging
- 2022-06-08 Eco-friendly sachets extend life of fruit and veg outside refrigerator
