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April 10, Ocala
UF/IFAS to host farmer’s market food safety workshopFarmer’s markets have been growing in popularity over the past decade, as consumers discover the benefits of buying farm-fresh food from local growers. However, increasing popularity has also raised food safety concerns for produce sold at farmer’s markets.The University of Florida Institute of Food and.....
April 12, Airdrie & April 13, Leduc
CAN (AB): Food labelling for local marketsThe Food Labelling for Local Markets workshop takes place on Wednesday, April 12, 2017, at the Agriculture Centre (97 East Lake Ramp NE) in Airdrie, and on Thursday, April 13, 2017, at the Agri-Food Business Centre (6547 Sparrow Drive) in Leduc.“Most foods in Canada must be labelled by law,” says Karen Goad,.....
April 10-11, Orlando
US (FL): Recall Ready Training WorkshopThe Food and Drug Administration (FDA) published the final rule on Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food and according to this new food safety regulation, companies subject to the rule must have a written recall plan.Want to know what should.....
X-ray treatment facility to boost Victoria's horticulture industryVictorian farmers will soon have an advantage in exports with a planned x-ray treatment facility at the Melbourne Wholesale Fruit and Vegetable Market in Epping.X-ray treatment is a phytosanitary measure that enables growers to meet export market access requirements. It is also an alternative to chemical.....
EU strengthens controls along the agri-food chainNew EU rules will strengthen the whole agri-food chain, from farm to fork, setting up comprehensive controls on food safety, feed, plant health, pesticides, animal health and welfare.The new EU regulation concerns operators at all stages of the food chain, setting up:unannounced, risk-based controls in all.....
April 11, Portland
US (ME): Produce Safety Alliance grower trainingThe course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.Sponsored by: The University of Maine Cooperative Extension, University of New Hampshire Extension, University of.....
US: New produce safety grower training programs in MassachusettsUMass Extension and the Massachusetts Department of Agricultural Resources (MDAR), along with co-sponsors, announce upcoming food safety training programs taking place at the end of this month.Cost for each program is $35, and includes the required PSA Grower Manual ($50 value), a Certificate of Course.....
70% of New Zealanders want country of origin labellingMore than 70 percent of New Zealanders want mandatory Country of Origin Labelling (CoOL) for fruit and vegetables, a joint Consumer NZ and Horticulture New Zealand survey shows.“Seventy-one percent of New Zealanders want to know where their fresh, tinned, and frozen fruit and vegetables come from, and 70.....
US (NY): Post-harvest wash/pack shed operation trainingCCE Steuben County, CCE Ontario County, and the Cornell Vegetable Program present a farm food safety training for post-harvest wash/pack shed operation. This half-day training will teach growers how to incorporate food safety principles into everyday practices.The training will focus on topic pack shed.....
Excesses of fluopyram by lettuce cultivator