Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Challenges remain for strawberry farmers in the US

In Dover, off Highway 92, Berry Sweet Acres stands as a testament to the year-long efforts of Matt Parke, a fourth-generation farmer from the renowned Parkesdale Family in Plant City. Despite his lineage, Parke acknowledges that agriculture's challenges spare no one, especially in a year marked by testing conditions for strawberry farmers. "The harvest has been a little bit behind. This season has been a NiƱo season for us," Parke revealed. The fluctuating market, driven by supply and demand dynamics, poses additional hurdles, potentially halting the harvest when the cost of picking surpasses selling prices.

Nevertheless, the quality of strawberries remains unaffected, with local residents praising the freshness and size of the produce available at Berry Sweet Acres. Parke has innovated by opening his farm to the public for picking, a move initially met with hesitation due to liability concerns and the shift from commercial farming practices. This initiative not only offers a unique experience but also serves as an educational platform, providing insight into the farming process to visitors, particularly the younger generation. "We're giving knowledge to the younger generation to understand what farming is," Parke emphasized, highlighting the importance of connecting with the community and fostering an appreciation for agriculture among future generations.

Source: abcactionnews.com

Publication date: