Cultivation of vegetables in saline, alkaline and sandy soil will be a thing of the past as the Indo-Israel Centre of Excellence for Vegetables (CEV) in Gharaunda and Potato Technology Centre (PTC) in Shamgarh are getting good results of soilless cultivation technique for producing vegetables.
Instead of soil, the crops are grown in soilless media made of coco-peat, a fibre made out of coconut husk, and two mineral rocks, including vermiculite and perlite, along with water, which is pre-treated with essential micro-nutrients in greenhouses.
The CEV has been using this technology for the last four years while the PTC has adopted the technology for the production of micro-tubers of potato for the last year.
“The trial on soilless cultivation technology is going on and giving results as per expectations at the CEV for the benefit of the farming community. The production of cucumber, regular tomato, cherry tomato and capsicum in soilless technique is equal to production of these vegetables in soil,” said Ram Swarup Punia, Superintendent Horticulture, CEV.